Explore the fascinating world of the Victorian judges at this award-winning historic house.
Victorian Food Recipes
Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each. Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.
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Best of luck with your creations...
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Brockely in Sallad
Brockely is a pretty dish, by way of Sallad in the middle of the table. Boil it like asparagus, lay it in a dish, and beat up oil and vinegar, and a little salt. Garnish round with Stertion-buds. Or boil it, and have plain butter in a cup- Or farce French roles with it, and buttered eggs together for change- Or farce your roles with muscles done the same way as oysters, only no wine. Hannah Glasse