Explore the fascinating world of the Victorian judges at this award-winning historic house.

The Judges Christmas Dinner

A Dinner for 12 Persons

First Course
Game soup - Carrot soup
Codfish au gratin - Soles a la creme
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Entrees
Curried rabbit - Pigeon pie
Larks and potato - Pigs feet with truffles
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Second Course
Boiled turkey and celery sauce - Roast goose
Pork cutlets and stuffed tomatoes - Tongue garnished
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Third Course
Partridges - Roast hare
Mince pies - Orange jelly - Lemon cream
Apple tart - Plum pudding
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Dessert
Quince ice - Tea ice - Pear water ice
Stuffed dates - Bon Bons
Nuts & Cheeses

News

Strange But True

  • list arrowTo stink or not to stink

    It takes 25 trips up and down our 41 stairs to bring the water from the basement water pump to fill the Judge's Bath (we know, we've tried it). Let's hope the judges liked to be stinky - poor maid!

     

Historical Handy Hints

Recipes