Strange But True

Strange But True

  • Inexpressibles

    The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers,  as they showed off their leg muscles.

  • What did Victoria do first

    after her coronation in 1837?  Have a parliamentary meeting?  Have tea with all the royal dignitaries?  No – she gave her dog, Dash, a bath.

     

  • Now that’s what we call a cake!

    Victoria and Albert’s wedding cake was a colossal 9 feet wide and weighed 300 pounds.

     

  • Victorian ladies’ knickers had no middle

    Once they got all those big dresses on, they couldn’t reach their knickers to pull them down, so they could stand over a potty to wee with these on instead.

     

  • Would you wee in your dining room?

    Victorian gentlemen did! Some dining rooms (like ours) had a special cupboard to house a chamber pot so all the gentlemen could go for a wee without leaving the table (once the ladies had left the room, of course!).

     

  • The last ducking stool to be used in England

    (in 1809) can still be seen not far from us in the Priory Church, Leominster, Herefordshire. It’s huge.

     

Handy Hints

Handy Hints

  • An insect trap

    Scoop out the inside of a turnip, scallop the edges, and place it downward in the earth. The insects will pass into it as a place of retreat through the holes, and the cucumbers, squashes, melons etc., may soon be clear of them.  1852

     

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

  • Anti-magnetic properties of the onion

    The magnetic power of a compass needle, will be entirely discharged or changed by being touched with the juice of an onion.

     

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

  • To clean gilt buckles, chains &c.

    Dip a soft brush in water, rub a little soap on it, and brush the article for a minute or two, then wash it clean, wipe it, and place it near the fire till dry, then brush it with burnt bread finely powdered. 1823

     

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

  • To remove grease from books

    Lay upon the spoon a little magnesium or powdered chalk, and under it the same; set on it a warm flat iron, and as soon as the grease is melted, it will be all absorbed, and leave the paper clean. 1852

     

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

  • Antidote against mice

    Gather wild mint, put it where you wish to keep them out, and they will not trouble you. 1852

     

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

  • Keeping your kettle clean

    To prevent teakettles coating with lime – put the shell of an oyster in the teakettle and the lime will adhere to it, instead of coating the sides. 1852

    As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

     

the great Victorian picnic

the great Victorian picnic

Why not have a go at some Victorian dishes?

Each recipe in this section has been tried by The Judge’s Lodging and has been chosen either for ease to make, or their suitability for children. Most of the recipes have been quoted directly from Victorian cookbooks, although a few have been simplified to make them easier to understand and make. You could even have a Victorian picnic with suitable food and games.  Just follow the links on the right for the recipes.

The following list is what Mrs Beeton recommended to be taken along on a picnic in her Book of Household Management of 1861. We do not recommend you attempt a picnic such as hers, but we do hope that you find our suggested dishes interesting and tasty.

Bill of Fare for a Picnic for 40 People:

A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue, 2 veal and ham pies, 2 pigeon pies, 6 medium lobsters, 1 piece of collard calf’s head, 18 lettuces, 6 baskets of salad, 6 cucumbers.

Stewed fruit well sweetened, and put into glass bottles well corked; 3 or 4 dozen plain pastry biscuits to eat with the stewed fruit, 2 dozen fruit turnovers, 4 dozen cheesecakes, 2 cold cabinet puddings in moulds, 2 blancmanges in moulds, a few jam puffs, 1 large cold plum pudding (this must be good), a few baskets of fresh fruit, 3 dozen plain biscuits, a piece of cheese, 6lbs. of butter (This, of course, includes the butter for tea), 4 quarten loaves of household bread, 3 dozen rolls, 6 loaves of tin bread (for tea), 2 plain plum cakes, 2 pound cakes, 2 sponge cakes, a tin of mixed biscuits, 1/2 lb. of tea. Coffee is not suitable for a picnic, being difficult to make.

Things not to be forgotten at a picnic:

A stick of horseradish, a bottle of mint-sauce well corked, a bottle of salad dressing, a bottle of vinegar, make mustard, pepper, salt, good oil, and pounded sugar. If it can be managed, take a little ice. It is scarcely necessary to say that plates, tumblers, wine glasses, knives, forks, and spoons must not be forgotten; as also teacups and saucers, 3 or 4 teapots, some lump sugar, and milk, if this last named article cannot be obtained in the neighbourhood. Take three corkscrews.

Beverages – 3 dozen quart bottles of ale, packed in hampers; ginger beer, soda water, and lemonade, of each 2 dozen bottles; 6 bottles of sherry, of bottles of claret, champagne a discretion, and any other light wine that may be preferred, and 2 bottles of brandy. Water can usually be obtained; so it is useless to take it.
Mrs Beeton

 

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